[1]
CANKÜL, D., DİKER, O. and USLU, A.N. 2023. Restoran Girişimciliğinde Etnosentrizmin Etkisi: Safranbolu Örneği (The Effect of Ethnocentrısm In Restaurant Entrepreneurshıp: The Case of Safranbolu). Journal of Tourism & Gastronomy Studies. 10, 2 (Mar. 2023), 1272–1290. DOI:https://doi.org/10.21325/jotags.2022.1041.